Rum Baba

Russo 1899 Rum Baba
The great Neapolitan pastry classic

An undisputed icon of Neapolitan tradition, the Russo 1899 Rum Baba is born from the combination of a soft and light dough and an aromatic syrup made with our artisanal rum.
The spongy texture of the dessert retains the liqueur in every fiber, releasing a perfect balance of sweetness and character on the palate.

Hand-jarred and prepared according to a classic recipe, the Rum Babas retain all the aroma and fragrance of the artisan laboratory.
A dessert ready to serve, ideal after a meal or as a truly Neapolitan gift.

Technical details

Product: Rum Baba
Liqueur used: Russo 1899 Rum
Origin: Campania – Italy
Format: single glass jar
Storage: at room temperature, away from heat sources
Producer: Distillatori Russo 1899 – Mercato San Severino (SA)

FAQ

Are the babas ready to eat?
Yes. They are already soaked in rum syrup and ready to be enjoyed directly from the jar or served on a plate.

What kind of rum is used?
A selected rum with balanced aromatic notes is used to ensure a strong but never excessively alcoholic taste.

How long do they keep?
Being pasteurized, they can be stored at room temperature for several months, maintaining their softness and aroma.

Can I serve them cold?
Yes. Served slightly chilled or with a scoop of vanilla ice cream, they become a perfect dessert even in summer.